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    You are in: Home / Recipes / Linguine With Salmon and Tuna Recipe
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    Linguine With Salmon and Tuna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 18 mins

    25 mins

    53 mins

    Bran56's Note:

    I love seafood and wanted to make something different from the standard linguine with clams, shrimp, salmon, or tuna. I was out of clams and shrimp, and knew I had cans of salmon and tuna. So, I searched the Internet for Linguine with Salmon and Tuna. I could not find anything (if someone out there has...please, let me know). Note: I'm not a fast cook in preparation...so, the time is an estimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain salmon (remove skin and bones) and tuna. Mix together in a 2 quart bowl and hold.
    2. 2
      Peel, wash and cube red potatoes. Boil in a 2 quart pot for 15 minutes or until tender and hold. Do not over cook; you don't want them too soft.
    3. 3
      Heat oil in a 12" skillet over medium heat. Added chopped onion, garlic, kosher salt, course black pepper, crushed red pepper flakes, parsley, basil, thyme, and oregano; sauté 3 minutes. Add white wine vinegar and continue to sauté for 3 more minutes. Add salmon and tuna, stir thoroughly for 1 minute. Reduce heat to medium low and cook for 3 minutes (frequently stirring), covered. Add cream of mushroom soup, milk, green onions, spinach and carrots and thoroughly stir. Increase heat to medium and cook for 3 minutes, covered. Stir in salmon juice for additional flavor. Reduce heat to medium low and cook for 25 minutes, covered, stirring occasionally.
    4. 4
      While the salmon and tuna cook, put 6 cups of water in a 6-quart pot with the butter and table salt; bring to a boil. Add the linguine and boil for 10 minutes, or until tender.
    5. 5
      Serve the salmon and tuna sauce over the linguine.
    6. 6
      You can serve a salad and/or garlic toast with it.

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    Ratings & Reviews:

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    Nutritional Facts for Linguine With Salmon and Tuna

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 709.1
     
    Calories from Fat 189
    26%
    Total Fat 21.0 g
    32%
    Saturated Fat 5.4 g
    27%
    Cholesterol 67.0 mg
    22%
    Sodium 2457.9 mg
    102%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.4 g
    29%
    Protein 43.0 g
    86%

    The following items or measurements are not included:

    white wine vinegar

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