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    You are in: Home / Recipes / Linguine with Salmon and Mushrooms Recipe
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    Linguine with Salmon and Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 06, 2011

      Very good. Used canned tomatoes, a full head of garlic, and rotini pasta.

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    • on December 04, 2010

    • on July 01, 2007

      I used canned salmon and ziti - not as elegant, but very tasty. If I did it again with canned salmon, I'd saute it in half the olive oil, and reserve the other half for the vegetables. I also left out the capers (because I didn't have any).

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    • on October 14, 2003

      I liked it. It was a little tangier than I would have liked. Next time I make it, I'll cut out the capers and the lemon and increase the dill I used. I did not do the full measures in the recipe because they looked like too much. But next time there will definitely be more dill. Oh and chop the green onions, don't put them through the food processor - it kind of messed them up and there were pieces of long stringy stuff instead of nice chopped pieces. All in all a very nice recipe.

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    Nutritional Facts for Linguine with Salmon and Mushrooms

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.8
     
    Calories from Fat 177
    33%
    Total Fat 19.7 g
    30%
    Saturated Fat 3.0 g
    15%
    Cholesterol 52.3 mg
    17%
    Sodium 289.9 mg
    12%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.6 g
    18%
    Protein 33.5 g
    67%

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