Very good. Used canned tomatoes, a full head of garlic, and rotini pasta.
I used canned salmon and ziti - not as elegant, but very tasty. If I did it again with canned salmon, I'd saute it in half the olive oil, and reserve the other half for the vegetables. I also left out the capers (because I didn't have any).
I liked it. It was a little tangier than I would have liked. Next time I make it, I'll cut out the capers and the lemon and increase the dill I used. I did not do the full measures in the recipe because they looked like too much. But next time there will definitely be more dill. Oh and chop the green onions, don't put them through the food processor - it kind of messed them up and there were pieces of long stringy stuff instead of nice chopped pieces. All in all a very nice recipe.