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    You are in: Home / Recipes / Linguine with Salmon and Mushrooms Recipe
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    Linguine with Salmon and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season salmon with salt and pepper.
    2. 2
      In a large skillet, saute salmon in oil over medium-high heat; saute for about 3 minutes or until just cooked through.
    3. 3
      Transfer salmon to a plate, using a slotted spoon.
    4. 4
      Add garlic to the skillet; saute for about 30 seconds.
    5. 5
      Add mushrooms and saute about 2 more minutes.
    6. 6
      Add green onions, tomato, wine, and capers; cook until mushrooms are tender.
    7. 7
      Add linguine, dill, lemon juice and salmon.
    8. 8
      Toss to coat; season with salt and pepper to taste.

    Ratings & Reviews:

    • on February 06, 2011

      45

      Very good. Used canned tomatoes, a full head of garlic, and rotini pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      35

    • on July 01, 2007

      45

      I used canned salmon and ziti - not as elegant, but very tasty. If I did it again with canned salmon, I'd saute it in half the olive oil, and reserve the other half for the vegetables. I also left out the capers (because I didn't have any).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Linguine with Salmon and Mushrooms

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.8
     
    Calories from Fat 177
    33%
    Total Fat 19.7 g
    30%
    Saturated Fat 3.0 g
    15%
    Cholesterol 52.3 mg
    17%
    Sodium 289.9 mg
    12%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.6 g
    18%
    Protein 33.5 g
    67%

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