Linguine with Salmon and Mushrooms

Total Time
45mins
Prep 20 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Season salmon with salt and pepper.
  2. In a large skillet, saute salmon in oil over medium-high heat; saute for about 3 minutes or until just cooked through.
  3. Transfer salmon to a plate, using a slotted spoon.
  4. Add garlic to the skillet; saute for about 30 seconds.
  5. Add mushrooms and saute about 2 more minutes.
  6. Add green onions, tomato, wine, and capers; cook until mushrooms are tender.
  7. Add linguine, dill, lemon juice and salmon.
  8. Toss to coat; season with salt and pepper to taste.
Most Helpful

4 5

Very good. Used canned tomatoes, a full head of garlic, and rotini pasta.

3 5

4 5

I used canned salmon and ziti - not as elegant, but very tasty. If I did it again with canned salmon, I'd saute it in half the olive oil, and reserve the other half for the vegetables. I also left out the capers (because I didn't have any).