Linguine With Salmon and Chives

Total Time
Prep 5 mins
Cook 20 mins

Add cooked peas and carrots or asparagus to make a complete meal.

Ingredients Nutrition


  1. In saucepan, melt margarine over medium heat; add onion and cook until tender.
  2. Stir in flour; mix well.
  3. Add milk and cook, whisking, until mixture comes to boil thickens and loses any raw-flour taste.
  4. Stir in chives and pepper.
  5. Add 1/4 cup of reserved cooking liquid.
  6. Flake salmon and add along with juices and chive mixture to pot with linguine; mix lightly. (If too thick add remaining reserved cooking liquid.).
  7. Sprinkle Parmesan cheese over each serving.
Most Helpful

This was very flavorful and really good! I used mini penne to make this. I think I woul like to try it with grilled salmon rather than the canned, but this is good with the canned as well. Made for Think Pink 2012.

AZPARZYCH October 30, 2012