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    You are in: Home / Recipes / Linguine With Salmon and Chives Recipe
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    Linguine With Salmon and Chives

    Linguine With Salmon and Chives. Photo by AZPARZYCH

    1/1 Photo of Linguine With Salmon and Chives

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Shahana's Note:

    Add cooked peas and carrots or asparagus to make a complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, melt margarine over medium heat; add onion and cook until tender.
    2. 2
      Stir in flour; mix well.
    3. 3
      Add milk and cook, whisking, until mixture comes to boil thickens and loses any raw-flour taste.
    4. 4
      Stir in chives and pepper.
    5. 5
      Add 1/4 cup of reserved cooking liquid.
    6. 6
      Flake salmon and add along with juices and chive mixture to pot with linguine; mix lightly. (If too thick add remaining reserved cooking liquid.).
    7. 7
      Sprinkle Parmesan cheese over each serving.

    Ratings & Reviews:

    • on October 30, 2012

      45

      This was very flavorful and really good! I used mini penne to make this. I think I woul like to try it with grilled salmon rather than the canned, but this is good with the canned as well. Made for Think Pink 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine With Salmon and Chives

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.0
     
    Calories from Fat 98
    31%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 56.3 mg
    18%
    Sodium 485.5 mg
    20%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.2 g
    16%
    Protein 28.6 g
    57%

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