Linguine With Salmon and Chives

READY IN: 25mins
Recipe by Shahana

Add cooked peas and carrots or asparagus to make a complete meal.

Top Review by AZPARZYCH

This was very flavorful and really good! I used mini penne to make this. I think I woul like to try it with grilled salmon rather than the canned, but this is good with the canned as well. Made for Think Pink 2012.

Ingredients Nutrition


  1. In saucepan, melt margarine over medium heat; add onion and cook until tender.
  2. Stir in flour; mix well.
  3. Add milk and cook, whisking, until mixture comes to boil thickens and loses any raw-flour taste.
  4. Stir in chives and pepper.
  5. Add 1/4 cup of reserved cooking liquid.
  6. Flake salmon and add along with juices and chive mixture to pot with linguine; mix lightly. (If too thick add remaining reserved cooking liquid.).
  7. Sprinkle Parmesan cheese over each serving.

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