Total Time
45mins
Prep 30 mins
Cook 15 mins

If you like pasta you will LOVE this

Ingredients Nutrition

Directions

  1. Cook linquine until al dente, approx 10 mins, and cool.
  2. In a saute pan heat oil over medium heat.
  3. Add shallots and garlic.
  4. Cook 2 minutes.
  5. Add tomatoes, white wine and basil.
  6. Simmer over medium heat for about 3 minutes.
  7. Add the rondele cheese.
  8. When the cheese has melted add the linguine.
  9. Let it heat through until the linguine is hot.
  10. Enjoy.

Reviews

(1)
Most Helpful

Alvin, this is a GREAT pasta dish! The combination of the cheese, tomatoes, basil and wine (I used a Chardonnay) made a perfect sauce for the linguine!! The only thing I did different was use 2 cloves of garlic instead of one. Thank you so much for sharing this. :-)

Merlot March 08, 2003

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