Linguine With Roasted Tomato Clam Sauce

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Total Time
20 mins
0 mins

Light but rich in flavor! I use Divina brand roasted tomatoes packed in oil that I drain and puree in my food processor. Measurement for roasted tomatoes is 2/3 cup AFTER pureeing!

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  1. Cook pasta according to package directions.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Saute garlic until lightly browned. Add wine, tomatoes, clams and their liquid. Bring to a simmer.
  3. Add basil, oregano, red pepper flakes, black pepper and capers. Stir in roasted tomato puree.
  4. Cook at a simmer until flavors blend and sauce is heated through, about 10 minutes.
  5. Toss with hot pasta and serve with fresh parmesan, if desired.