Linguine With Roasted Tomato Clam Sauce
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 8 ounces linguine
- 1 tablespoon olive oil
- 2 tablespoons garlic, minced
- 1⁄4 cup dry white wine
- 3 fresh tomatoes, chopped
- 1 (10 ounce) can baby clams
- 2⁄3 cup roasted tomatoes, pureed into a paste
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon black pepper
- 1 teaspoon capers
directions
- Cook pasta according to package directions.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Saute garlic until lightly browned. Add wine, tomatoes, clams and their liquid. Bring to a simmer.
- Add basil, oregano, red pepper flakes, black pepper and capers. Stir in roasted tomato puree.
- Cook at a simmer until flavors blend and sauce is heated through, about 10 minutes.
- Toss with hot pasta and serve with fresh parmesan, if desired.
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RECIPE SUBMITTED BY
I live in the Dallas area with my man, our dogs and our cat. I have a job as an bookkeeper/office manager for a catering company (yum) and like just about everyone else here at 'Zaar, I love to cook! I also love hiking and backpacking, so I like to try and devise exciting and tasty meals that can be prepared in the backcountry.
I'm always looking for new dishes to try, or ways to make old dishes new again. I have a big brick fire pit in the backyard that my man built, so I've been exploring ways to cook in it, over it, etc.
I have a very food-oriented family. Many of us have food-related careers and we use any occasion as an excuse to eat and drink. I wouldn't have it any other way!