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    You are in: Home / Recipes / Linguine With Roasted Salmon and Lemon Recipe
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    Linguine With Roasted Salmon and Lemon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 04, 2010

      Delicious, as always, hon! Thoroughly enjoyed this! Loved the extra special flavor from the capers! This will be enjoyed often! Made for KcK's Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      What a great combination of flavors. My husband gave it 5 stars and a thumbs up. Can't get any better then that. Made for Think Pink "09. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2009

      This is full of wonderful strong flavors. It really works your taste buds. We enjoyed it as posted with no changes except cutting the recipe in half. This is really quick and easy to prepare.I would not hesitate to serve this to company. Thanks for posting. :)

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    • on April 01, 2008

      I loved this...made as per suggestion with leftover roasted salmon, but I didn't have any fresh basil, so the recipe wasn't completely authentic. Next time I may add a tad more zest because we love a lemon flavour, but it was certainly great as is.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Linguine With Roasted Salmon and Lemon

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.9
     
    Calories from Fat 71
    13%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 406.4 mg
    16%
    Total Carbohydrate 90.4 g
    30%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.1 g
    12%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    cooked salmon

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