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    You are in: Home / Recipes / Linguine With Roasted Salmon and Lemon Recipe
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    Linguine With Roasted Salmon and Lemon

    Linguine With Roasted Salmon and Lemon. Photo by Darkhunter

    1/3 Photos of Linguine With Roasted Salmon and Lemon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    A wonderful way to use leftover roasted salmon! Serve roasted salmon in the beginning of the week, making enough to have leftovers. Then a few days later, serve this delicious meal! Adapted from Quick Fix Meals with Robin Miller,Method's of Heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine according to the package directions.
    2. 2
      While linguine is cooking, heat the oil in a large skillet over medium high heat.
    3. 3
      Add onion and garlic and cook 3 minutes, or until soft. Add the thyme and cook about 1 minute, until fragrant. Add wine (or vermouth) and cook 1 minute. Add the chicken or vegetable broth, olives, lemon juice, capers, and lemon zest and bring to a nice simmer, for about 5 minutes.
    4. 4
      When the linguine is cooked, drain and add to pan with the olive-caper mixture. Add the salmon and toss to mix well.
    5. 5
      Cook 1 minute just to heat through. Season to taste with salt and pepper.
    6. 6
      Remove from the heat and stir in basil. Serve immediately. Enjoy!

    Ratings & Reviews:

    • on December 04, 2010

      55

      Delicious, as always, hon! Thoroughly enjoyed this! Loved the extra special flavor from the capers! This will be enjoyed often! Made for KcK's Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      55

      What a great combination of flavors. My husband gave it 5 stars and a thumbs up. Can't get any better then that. Made for Think Pink "09. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2009

      55

      This is full of wonderful strong flavors. It really works your taste buds. We enjoyed it as posted with no changes except cutting the recipe in half. This is really quick and easy to prepare.I would not hesitate to serve this to company. Thanks for posting. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Linguine With Roasted Salmon and Lemon

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.9
     
    Calories from Fat 71
    13%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 406.4 mg
    16%
    Total Carbohydrate 90.4 g
    30%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.1 g
    12%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    cooked salmon

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