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    You are in: Home / Recipes / Linguine With Roasted Pumpkin and Avocado Pesto Recipe
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    Linguine With Roasted Pumpkin and Avocado Pesto

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PinkCherryBlossom's Note:

    Classic Italian with a new world twist (look who swallowed the dictionary!) This gives you two of your five a day. herb salt is commonly known as trocomare here. It is a mix of herbs and spices to replace salt and is commonly found in health stores.

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    Units: US | Metric

    Avocado pesto (use 4 tablespoons)


    1. 1
      For pesto:.
    2. 2
      Put pine nuts, basil, lemon and garlic in a food processor and mix. Add the rest of the ingredients and mix. Season if desired.
    3. 3
      Preheat oven to 200°C/400°F.
    4. 4
      Put pumpkin on a paper lined tray and sprinkle with herb salt. Bake for 25 minutes.
    5. 5
      Cook the linguine until al dente and place in a bowl with the pepper, spinach and asparagus.
    6. 6
      Cook the mushrooms in the lemon juice, vinegar and herb salt until just tender.
    7. 7
      Add this and the pumpkin to the linguine mix.
    8. 8
      Stir through pesto and serve.

    Ratings & Reviews:


    Nutritional Facts for Linguine With Roasted Pumpkin and Avocado Pesto

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.9
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 59.2 mg
    Total Carbohydrate 75.7 g
    Dietary Fiber 12.2 g
    Sugars 5.5 g
    Protein 16.9 g

    The following items or measurements are not included:

    herb-seasoned salt

    white balsamic vinegar

    herb-seasoned salt

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