Linguine With Red Seafood Sauce

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READY IN: 40mins
Recipe by pesce_gurl

I love pasta so this is one of my favorites. The recipe calls for shrimp and scallops but I usually throw whatever seafood I have on hand into the mix. It's from the Favorite Brand Names Cookbook.

Ingredients Nutrition


  1. In large heavy saucepot or Dutch oven heat oil; cook onion and garlic 5 minutes or until golden. Add wine; simmer until reduced by half.
  2. Stir in spaghetti sauce, parsley, bay leaf, basil, Tabasco sauce and salt. Cover; simmer 10 minutes.
  3. Add shrimp and scallops. Cover; simmer 4-5 minutes or until seafood is done. Server over linguine.

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