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    You are in: Home / Recipes / Linguine With Red Clam Sauce and Bacon Recipe
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    Linguine With Red Clam Sauce and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mer@'s Note:

    From 365 Ways to Cook Pasta

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    Units: US | Metric


    1. 1
      Saute the bacon in a medium skillet until lightly browned, about 5 minutes. Spoon off most of the bacon fat.
    2. 2
      Add the olive oil; saute the onion over low heat until very tender and golden, about 8 minutes.
    3. 3
      Add the garlic; saute 1 minute.
    4. 4
      Stir in the tomatoes and clams. Simmer over medium heat, uncovered, stirring to break up the tomatoes, until slightly reduced and sauce has thickened, about 10 minutes.
    5. 5
      Season with salt and pepper and parsley.
    6. 6
      Serve over cooked linguine.

    Ratings & Reviews:

    • on March 27, 2009


      WOW!!!!! This was not only one of the easiest pasta dishes ever, but it was also one of the most delicious ever! My clams came in a different size than what was called for, so I ended up using two 6 1/2 oz. cans. I drained one and used the clam juice from the other. I also added 1/2 tsp. of Penzey's Pizza Seasoning(it has a great blast of fennel flavor and fennel and clams are great together!!!!) mer@, thank you so much for posting this terrific recipe. It's already been put in our family favorites file and we'll be enjoying it for a long, long time!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine With Red Clam Sauce and Bacon

    Serving Size: 1 (259 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 493.4
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 2.4 g
    Cholesterol 26.1 mg
    Sodium 220.6 mg
    Total Carbohydrate 74.8 g
    Dietary Fiber 3.9 g
    Sugars 4.4 g
    Protein 21.3 g

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