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    You are in: Home / Recipes / Linguine With Red Clam Sauce Recipe
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    Linguine With Red Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    bigbadbrenda's Note:

    Adopted from Cooking for Comfort Book. This is very nice with a fresh salad and a glass of wine. If you want more clams and less pasta reduced the amount of pasta.

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    Units: US | Metric


    1. 1
      Scrub the clams.
    2. 2
      Bring the water and 1/2 cup of wine, 1 tsp dried oregano and the 3 sprigs of parsley to a boil.
    3. 3
      Add the clams, cover and cook till clams open, it takes 2-3 minutes.Remove the clams as they open. Throw away any that don't open. When they have all opened take the pot off the heat. Pour the liquid through a strainer. remove the clams from the shells, cut in half and set aside with the liquid. Throw away the shells.
    4. 4
      Prepare the linguini according to package directions.
    5. 5
      Clean the pot that the clams were cooked in and dry it.
    6. 6
      Heat oil and sauté the garlic until it starts to brown, takes about 30 seconds.
    7. 7
      Add the tomatoes, chopped basil, remaining parsley, fresh oregano and the remaining wine and hot pepper flakes.
    8. 8
      Bring to boil, cook a few minutes till tomatoes soften.
    9. 9
      Add the clams with the reserved liquid and cook for 2 minutes, until well blended. Season with salt and pepper.
    10. 10
      Add cooked linguini to the pan, stir to coat and serve.

    Ratings & Reviews:


    Nutritional Facts for Linguine With Red Clam Sauce

    Serving Size: 1 (573 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.8
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 1.9 g
    Cholesterol 142.0 mg
    Sodium 418.3 mg
    Total Carbohydrate 78.0 g
    Dietary Fiber 2.3 g
    Sugars 5.5 g
    Protein 36.5 g

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