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    You are in: Home / Recipes / Linguine with Red Clam Sauce Recipe
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    Linguine with Red Clam Sauce

    1/1 Photo of Linguine with Red Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Elena Bedner's Note:

    A quick weeknight dinner. You can also add red pepper flakes for a little zing.

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    Units: US | Metric


    1. 1
      Heat butter and olive oil in pan over medium high heat.
    2. 2
      Add garlic and cook till garlic is golden, about 3 minutes.
    3. 3
      Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well.
    4. 4
      Add undrained clams.
    5. 5
      Bring mixture to a boil.
    6. 6
      Simmer for 5 minutes.
    7. 7
      Cook pasta according to directions; drain.
    8. 8
      Add lemon juice to sauce, cook for 1 minute.
    9. 9
      Put pasta in platter and toss with sauce.

    Ratings & Reviews:

    • on September 15, 2002


      I made this for my "Get ready Honey, I'm gonna knock your socks off" romantic dinner. It definintely delivered. The red clam sauce was very well seasoned. We both loved the flavor of the oregano and basil. I served this with homemade bread and salad. Wow, we were both impressed. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2006


      Elaine Cape Cod LOVED this recipe. I took some of the advice in the comments and added a bit of tomato paste to thicken the sauce, some good red wine and a 1/4 teaspoon red pepper flakes - I topped the sauce off with a sprinkle of grated parm cheese when I served this dish. Absolutely delicious!! Thank you!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2014

      This was tasty, I only had crushed tomatoes and only one small can of clams but it turned out fantastic anyway. See photo 1.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Linguine with Red Clam Sauce

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.2
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 9.2 g
    Cholesterol 106.4 mg
    Sodium 740.7 mg
    Total Carbohydrate 99.3 g
    Dietary Fiber 5.5 g
    Sugars 6.1 g
    Protein 45.2 g

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