Linguine With Prosciutto And Olives

READY IN: 31mins
Recipe by Dancer

Pasta dishes are always easy this is perfect.

Top Review by Cjonsey

Good...very very good. We doubled the prosciutto to give it a little more flavor. Also great as a leftover, either cold or warmed

Ingredients Nutrition


  1. In a 6 to 8-quart pan, cook pasta in 3 quarts boiling water until al dente (7 to 9 minutes or according to package directions).
  2. Drain.
  3. Place pasta in a warm bowl.
  4. Meanwhile, combine prosciutto and oil in a wide skillet.
  5. Cook, stirring, over medium-high heat, until prosciutto is lightly browned (about 3 minutes).
  6. Add onions and cook, stirring, until limp (about 2 minutes).
  7. Add olives and tomatoes and cook, shaking pan often, until olives are hot (about 2 more minutes).
  8. Pour prosciutto mixture over noodles and toss well.
  9. Transfer to a warm serving bowl.
  10. Offer cheese to add to taste, if desired.

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