Linguine With Prosciutto And Olives

"Pasta dishes are always easy this is perfect."
 
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Ready In:
31mins
Ingredients:
7
Serves:
2-4
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ingredients

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directions

  • In a 6 to 8-quart pan, cook pasta in 3 quarts boiling water until al dente (7 to 9 minutes or according to package directions).
  • Drain.
  • Place pasta in a warm bowl.
  • Meanwhile, combine prosciutto and oil in a wide skillet.
  • Cook, stirring, over medium-high heat, until prosciutto is lightly browned (about 3 minutes).
  • Add onions and cook, stirring, until limp (about 2 minutes).
  • Add olives and tomatoes and cook, shaking pan often, until olives are hot (about 2 more minutes).
  • Pour prosciutto mixture over noodles and toss well.
  • Transfer to a warm serving bowl.
  • Offer cheese to add to taste, if desired.

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Reviews

  1. Good...very very good. We doubled the prosciutto to give it a little more flavor. Also great as a leftover, either cold or warmed
     
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