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    You are in: Home / Recipes / Linguine With Potatoes, Green Beans and Pesto Recipe
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    Linguine With Potatoes, Green Beans and Pesto

    Linguine With Potatoes, Green Beans and Pesto. Photo by Karen Elizabeth

    1/1 Photo of Linguine With Potatoes, Green Beans and Pesto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    southern chef in louisiana's Note:

    I found this recipe in a checkout aisle recipe book. I bought the book and cooked this recipe. It was a wonderful new twist on pasta for me.

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    Units: US | Metric


    1. 1
      In food processor or blender, combine basil, parsley, pine nuts, garlic, and salt. Cover and blend until finely chopped. Gradually add the olive oil and process until well combined. Add the cheese and process with the on/off switch until just combined.
    2. 2
      Meanwhile, in a 6 quart Dutch oven, cook the pasta according to the package, except add the potatoes and green beans during the last 5 minutes of cooking. Drain the pasta mixture well. DO NOT RINSE.
    3. 3
      In a very large bowl, combine the cooked pasta mixture, pesto, and butter. Toss gently until the pasta and vegetables are well coated. Serve immediately.

    Ratings & Reviews:

    • on November 28, 2008


      This was a new twist on pasta for me too, pasta and potatoes in the same pot... hmm. It works well, though, and gives a simple and satisfying meal, enhanced by delicious basil pesto. I had pesto in the fridge, so used that, and added some freshly torn basil leaves when I served up. I did cook the potatoes and beans for longer than 5 minutes, maybe about 10, whilst the potatoes shouldn't be mushy, I did want them to be tender, and my husband doesn't like crunchy beans, so 5 minutes wasn't long enough. A lovely and different pasta meal, thanks, southern chef! Made for My-3-Chefs, November 08

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine With Potatoes, Green Beans and Pesto

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.4
    Calories from Fat 206
    Total Fat 22.8 g
    Saturated Fat 5.7 g
    Cholesterol 14.9 mg
    Sodium 131.7 mg
    Total Carbohydrate 70.8 g
    Dietary Fiber 5.7 g
    Sugars 2.8 g
    Protein 15.6 g

    The following items or measurements are not included:

    pecorino romano cheese

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