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    You are in: Home / Recipes / Linguine With Potatoes, Green Beans and Pesto Recipe
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    Linguine With Potatoes, Green Beans and Pesto

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    • on November 28, 2008

      This was a new twist on pasta for me too, pasta and potatoes in the same pot... hmm. It works well, though, and gives a simple and satisfying meal, enhanced by delicious basil pesto. I had pesto in the fridge, so used that, and added some freshly torn basil leaves when I served up. I did cook the potatoes and beans for longer than 5 minutes, maybe about 10, whilst the potatoes shouldn't be mushy, I did want them to be tender, and my husband doesn't like crunchy beans, so 5 minutes wasn't long enough. A lovely and different pasta meal, thanks, southern chef! Made for My-3-Chefs, November 08

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    Nutritional Facts for Linguine With Potatoes, Green Beans and Pesto

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.4
    Calories from Fat 206
    Total Fat 22.8 g
    Saturated Fat 5.7 g
    Cholesterol 14.9 mg
    Sodium 131.7 mg
    Total Carbohydrate 70.8 g
    Dietary Fiber 5.7 g
    Sugars 2.8 g
    Protein 15.6 g

    The following items or measurements are not included:

    pecorino romano cheese


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