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Added June 01, 2004 | Recipe #92334
Showing 1-5 of 5
By Marilyn #6
on February 10, 2010
on June 30, 2009
With such a quick cook of the canned tomatoes, it doesn't really give them a taste to get that acidy taste out of them. I ended up having to cook mine for a long time because I added the tomatoes juice (when it shouldn't have been), and no pasta water. The only way I'd probably do this recipe again would be with fresh tomatoes. I added some yellow squash, which made it pretty with all the different colors. So, even though I messed up a little bit, I don't know how much better this would have tasted.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #359934
on October 15, 2006
By LUv 2 BaKE
on June 10, 2005
This is an excellent pasta vegetable dish with lots of vegetables - just the way I like it! I enjoyed the mildness of the sauce that made the natural flavours of the blend of vegetables stand out. I used a 28 oz can of diced tomatoes with herbs and spices, and used 1 tsp dried basil plus 1/2 tsp oregano instead of the fresh basil. I also didn't add the 1/2 cup water, as I found it quite moist and saucy already. Thanks a lot for the great recipe!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Vino Girl
on January 27, 2005
I made this as directed, except that I used fresh plum tomatoes in place of canned, and I used some white mushrooms in addition to the portobellas since mine was small. I liked this recipe because there's a lot more veggies in relation to the pasta - often it's the other way around, and I end up adding more vegetables. The basil makes this so I wouldn't recommend doing anything but fresh here. Thank you for a great weeknight recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (447 g)
Servings Per Recipe: 4