Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linguine With Portabella Mushrooms and Broccoli Recipe
    Lost? Site Map

    Linguine With Portabella Mushrooms and Broccoli

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 10, 2010

      Tasty but watery broth. Might be better with crushed tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      With such a quick cook of the canned tomatoes, it doesn't really give them a taste to get that acidy taste out of them. I ended up having to cook mine for a long time because I added the tomatoes juice (when it shouldn't have been), and no pasta water. The only way I'd probably do this recipe again would be with fresh tomatoes. I added some yellow squash, which made it pretty with all the different colors. So, even though I messed up a little bit, I don't know how much better this would have tasted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

    • on June 10, 2005

      This is an excellent pasta vegetable dish with lots of vegetables - just the way I like it! I enjoyed the mildness of the sauce that made the natural flavours of the blend of vegetables stand out. I used a 28 oz can of diced tomatoes with herbs and spices, and used 1 tsp dried basil plus 1/2 tsp oregano instead of the fresh basil. I also didn't add the 1/2 cup water, as I found it quite moist and saucy already. Thanks a lot for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2005

      I made this as directed, except that I used fresh plum tomatoes in place of canned, and I used some white mushrooms in addition to the portobellas since mine was small. I liked this recipe because there's a lot more veggies in relation to the pasta - often it's the other way around, and I end up adding more vegetables. The basil makes this so I wouldn't recommend doing anything but fresh here. Thank you for a great weeknight recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Linguine With Portabella Mushrooms and Broccoli

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.9
     
    Calories from Fat 60
    16%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.5 mg
    1%
    Sodium 146.3 mg
    6%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 4.7 g
    19%
    Sugars 7.9 g
    31%
    Protein 15.6 g
    31%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes