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    You are in: Home / Recipes / Linguine With Picante Sauce Recipe
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    Linguine With Picante Sauce

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    16 mins

    22 mins

    Mrs. Doeinck's Note:

    This is a delicious meatless pasta dish. I was very pleasantly surprised when I tasted this for the first time. It was much better than I thought it would be!

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    Units: US | Metric


    1. 1
      Cook pasta using package directions; drain. Rinse with cool water; drain again. Cover to keep warm.
    2. 2
      Chop onion coarsely. Mince garlic. Drain and rinse black beans.
    3. 3
      Heat oil in a large skillet over medium-high heat until hot. Add onion and garlic and mix well. Sauté until onion is tender (about 3 minutes).
    4. 4
      Add undrained tomatoes, picante sauce, black beans, chili powder, cumin and oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low and cover.
    5. 5
      Simmer the sauce, stirring occasionally, for 15 minutes; remove cover. Increase heat to medium-high. Cook, stirring frequently, until of the desired consistency, about 5 minutes.
    6. 6
      Place hot cooked pasta on a serving platter. Spoon sauce over pasta. Sprinkle with Colby Jack. Top with cilantro (optional) serve with garlic bread on the side.

    Ratings & Reviews:


    Nutritional Facts for Linguine With Picante Sauce

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.7
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 711.1 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 10.2 g
    Sugars 12.3 g
    Protein 9.8 g

    The following items or measurements are not included:

    low-carb linguine

    low-fat monterey jack and colby cheese

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