Linguine With Picante Sauce

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READY IN: 38mins
Recipe by Mrs. Doeinck

This is a delicious meatless pasta dish. I was very pleasantly surprised when I tasted this for the first time. It was much better than I thought it would be!

Ingredients Nutrition


  1. Cook pasta using package directions; drain. Rinse with cool water; drain again. Cover to keep warm.
  2. Chop onion coarsely. Mince garlic. Drain and rinse black beans.
  3. Heat oil in a large skillet over medium-high heat until hot. Add onion and garlic and mix well. Sauté until onion is tender (about 3 minutes).
  4. Add undrained tomatoes, picante sauce, black beans, chili powder, cumin and oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low and cover.
  5. Simmer the sauce, stirring occasionally, for 15 minutes; remove cover. Increase heat to medium-high. Cook, stirring frequently, until of the desired consistency, about 5 minutes.
  6. Place hot cooked pasta on a serving platter. Spoon sauce over pasta. Sprinkle with Colby Jack. Top with cilantro (optional) serve with garlic bread on the side.

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