Linguine With Pesto, Tomato and Zucchini

READY IN: 35mins
Recipe by Tish

This is great served with french bread and dipping sauce. Easy and fast to put on the table without fuss. Great family dish

Top Review by karen in tbay

Nice combo to use with the surplus zucchini.

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions.
  2. Heat oil in a large skillet.
  3. Add zucchini and onion; cook until zucchini is almost tender.
  4. Add garlic and tomatoes; reduce heat to low.
  5. Cook until juices evaporate.
  6. Add pesto to hot pasta; toss to coat.
  7. Add zucchini mixture; stir to combine.
  8. Season with salt and ground black pepper.
  9. Top with basil and cheese.

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