Linguine With Pesto Sauce, Ricotta Cheese and Green Beans

"The sauce is so creamy and yummy, that a second helping is not enough."
 
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Ready In:
1hr
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Using a fork or potato rice, mash potatoes in a mixing bowl.
  • Add Pesto Sauce and mix well.
  • Stir in the ricotta cheese and boiled green beans.
  • Toss in the cooked linguini and mix till all the pasta is coated with the pesto mixture.
  • Serve with some chopped parsley and toasted pine nuts.

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RECIPE SUBMITTED BY

I love trying different kinds of food, playing with flavours. I inherited it from my dad. We used to spend every Sunday, cooking something new. It was like a special day for us to spend time together. Apart from cooking, I also love travelling. My favourite places are Jamaica, and Morocco. Nothing like sitting by the side of the road somewhere, eating Jerk Chicken or a Moroccan Sandwich!
 
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