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    You are in: Home / Recipes / Linguine With Peaches & Tomatoes Recipe
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    Linguine With Peaches & Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Montana Heart Song's Note:

    A little sweet, a little salty and a fresh tomato taste. Recipe in Better Homes & Garden magazine. I made revisions to serve in any season and affordable ingredients. Drained peach juice can be added to lemonade or frozen in cubes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare linguine as per package directions. Drain. Reserve 1/4 cup.
    2. 2
      cooking liquid.
    3. 3
      While pasta is cooking, heat oil in frying pan and add garlic.
    4. 4
      Chop sliced peaches.
    5. 5
      Add peaches, tomatoes, green olives, basil to garlic and oil.
    6. 6
      Toss and cook about 2 minutes.
    7. 7
      Add drained pasta and cooking liquid. Stir to mix.
    8. 8
      Add salt, pepper and red pepper flakes if desired.
    9. 9
      Note: A little sprinkling of balsamic vinegar in individual small bowls with.
    10. 10
      olive oil and thick crusty French Bread is a good accompament with the.
    11. 11
      meal.

    Ratings & Reviews:

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    Nutritional Facts for Linguine With Peaches & Tomatoes

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.5
     
    Calories from Fat 39
    13%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.6 g
    38%
    Protein 8.3 g
    16%

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