Linguine With Olive Oil & Parmesan
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 (510.29 g) package linguine (or fettuccine)
- 59.16-73.94 ml extra virgin olive oil
- 236.59 ml yellow onion, chopped
- 59.14 ml fresh parsley, chopped
- 29.58 ml fresh basil, chopped
- 29.58 ml fresh thyme, chopped
- 14.79 ml fresh oregano, chopped
- 118.29 ml parmesan cheese, freshly grated (plus additional for serving)
- salt and pepper
directions
- Cook noodles according to package directions until al dente. Drain but DO NOT rinse.
- In a medium sized skillet, heat 1 tbsp olive oil over medium-low heat.
- Add onions and cook until translucent and tender (about 10 min). Stir in the parsley, basil, thyme, and oregano.
- Turn the pasta into a large serving bowl and add the onion/herb mixture. Season with salt and pepper.
- Drizzle the rest of the olive oil generously over the entire dish and toss with the parmesan cheese until all is well combined.
- Serve immediately.
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