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    You are in: Home / Recipes / Linguine With Olive Oil & Parmesan Recipe
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    Linguine With Olive Oil & Parmesan

    Linguine With Olive Oil & Parmesan. Photo by lazyme

    1/1 Photo of Linguine With Olive Oil & Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Hanny's Note:

    Sometimes I enjoy my pasta with a heaping mound of sauce and other times I'm in the mood for something a little lighter and simpler. This recipe is just the ticket for that. Loads of flavor and not a lot of fuss. This dish is quick and easy and would work well as a side for a heavier dish. Goes great with a glass of riesling.... or two. Enjoy!

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    Units: US | Metric


    1. 1
      Cook noodles according to package directions until al dente. Drain but DO NOT rinse.
    2. 2
      In a medium sized skillet, heat 1 tbsp olive oil over medium-low heat.
    3. 3
      Add onions and cook until translucent and tender (about 10 min). Stir in the parsley, basil, thyme, and oregano.
    4. 4
      Turn the pasta into a large serving bowl and add the onion/herb mixture. Season with salt and pepper.
    5. 5
      Drizzle the rest of the olive oil generously over the entire dish and toss with the parmesan cheese until all is well combined.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on March 28, 2010


      Yummy dish. I had to use dried herbs except for the basil and the flavors all complemented each other nicely. Thanks Hanny for a nice side dish. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine With Olive Oil & Parmesan

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.7
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 2.2 g
    Cholesterol 5.5 mg
    Sodium 100.6 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 2.5 g
    Sugars 2.0 g
    Protein 11.0 g

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