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1/1 Photo of Linguine With Olive Oil & Parmesan
Sometimes I enjoy my pasta with a heaping mound of sauce and other times I'm in the mood for something a little lighter and simpler. This recipe is just the ticket for that. Loads of flavor and not a lot of fuss. This dish is quick and easy and would work well as a side for a heavier dish. Goes great with a glass of riesling.... or two. Enjoy!
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 8