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    You are in: Home / Recipes / Linguine With Mushrooms and Ham Sauce Recipe
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    Linguine With Mushrooms and Ham Sauce

    Average Rating:

     10 Total Reviews

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    • on February 28, 2011

      Nice way to finish off a ham. I added the peas, but think next time I'll either add less or skip all together. The sauce was lovely. Made for tag game.

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    • on February 10, 2009

      Looks pretty, easy to prepare and tastes great. That is what I look for in a recipe. thank you for posting,

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    • on December 06, 2008

      This has all my favorite ingredients. The green peas is a great addition. Thanks, Ginny

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    • on May 21, 2008

      This was very good and pretty easy to make. It had a nice flavor. I might add peas next time like one reviewer did and it would give it a nice color and another complementary flavor. Thanks for sharing!! Brian

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    • on May 08, 2008

      Very quick to put together and we really enjoyed the mushrooms and ham together. I think this would be just as good over mashed potatoes. We used the sherry and regular button mushrooms.

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    • on February 03, 2008

      Very nice and easy recipe. I added peas, and used "baby" portabello mushrooms. Very tasty. Thanks for posting it, Boomettea!

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    • on January 01, 2008

      A good and unique way to serve linguine. I really liked the addition of the ham in this! I used dry sherry and a little extra garlic. This was very tasty and everyone loved it. Thanks for sharing.

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    • on December 19, 2007

      Very tasty and so easy to make! I added 3 garlic cloves (we're a garlic-loving family). This resulted in a lovely, creamy sauce that coated the linguine beautifully. 5 stars because my difficult eater had no problem eating it at all.

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    • on December 07, 2007

      After-work friendly dinner! It came together easily and both the kid and husband loved it. It seemed to cry out for peas, so I tossed in about a cup of frozen peas and that was a great addition. Thanks Boomette! This will be a regular :)

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    • on November 20, 2007

      Delicious! Came together really fast. I didn't add the parsley because it had become less then perky. I guess I should check on it once in awhile. LoL! :)

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    Nutritional Facts for Linguine With Mushrooms and Ham Sauce

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.6
     
    Calories from Fat 89
    14%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 17.0 mg
    5%
    Sodium 368.2 mg
    15%
    Total Carbohydrate 101.4 g
    33%
    Dietary Fiber 5.2 g
    20%
    Sugars 6.2 g
    24%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    black forest ham

    Detailed Nutrition Values About Nutrition Info

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