Linguine With Mushrooms and Ham Sauce

Total Time
42mins
Prep 20 mins
Cook 22 mins

This is a recipe I took in a Coup de Pouce (Québec)

Ingredients Nutrition

Directions

  1. In a big skillet, heat oil at medium heat. Add onion, garlic and cook, stirring from time to time, for about 5 minutes or until onion has soften. Add mushrooms, sherry or wine and cook for about 5 minutes or until mushrooms have soften. Sprinkle with flour and stir.
  2. With a whisk, add milk slowly and keep cooking, stirring from time to time, for about 12 minutes or until the sauce has thicken. Add ham, parsley, salt and pepper and stir.
  3. In the meantime, in a big casserole with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain pasta and put back in the casserole. Add the mushrooms and ham sauce and stir to coat well.
Most Helpful

Nice way to finish off a ham. I added the peas, but think next time I'll either add less or skip all together. The sauce was lovely. Made for tag game.

BakinBaby February 28, 2011

Looks pretty, easy to prepare and tastes great. That is what I look for in a recipe. thank you for posting,

mommyoffour February 10, 2009

This has all my favorite ingredients. The green peas is a great addition. Thanks, Ginny

Ginny R. December 06, 2008