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    You are in: Home / Recipes / Linguine With Mushrooms and Ham Sauce Recipe
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    Linguine With Mushrooms and Ham Sauce

    Linguine With Mushrooms and Ham Sauce. Photo by BakinBaby

    1/3 Photos of Linguine With Mushrooms and Ham Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Boomette's Note:

    This is a recipe I took in a Coup de Pouce (Québec)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big skillet, heat oil at medium heat. Add onion, garlic and cook, stirring from time to time, for about 5 minutes or until onion has soften. Add mushrooms, sherry or wine and cook for about 5 minutes or until mushrooms have soften. Sprinkle with flour and stir.
    2. 2
      With a whisk, add milk slowly and keep cooking, stirring from time to time, for about 12 minutes or until the sauce has thicken. Add ham, parsley, salt and pepper and stir.
    3. 3
      In the meantime, in a big casserole with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain pasta and put back in the casserole. Add the mushrooms and ham sauce and stir to coat well.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on February 28, 2011

      55

      Nice way to finish off a ham. I added the peas, but think next time I'll either add less or skip all together. The sauce was lovely. Made for tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2009

      45

      Looks pretty, easy to prepare and tastes great. That is what I look for in a recipe. thank you for posting,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008

      55

      This has all my favorite ingredients. The green peas is a great addition. Thanks, Ginny

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Linguine With Mushrooms and Ham Sauce

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.6
     
    Calories from Fat 89
    14%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 17.0 mg
    5%
    Sodium 368.2 mg
    15%
    Total Carbohydrate 101.4 g
    33%
    Dietary Fiber 5.2 g
    20%
    Sugars 6.2 g
    24%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    black forest ham

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