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    You are in: Home / Recipes / Linguine With Mushrooms and Garlic Cream Sauce Recipe
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    Linguine With Mushrooms and Garlic Cream Sauce

    Linguine With Mushrooms and Garlic Cream Sauce. Photo by Barenaked Chef

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lazyme's Note:

    A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in an ordinary grocery store. I cornered the 'cheese lady' and found a supposed substitute - Port Salut. I can't tell you much more - the description of the cheese is all in French and I only took Spanish! This says that it is 2 servings, however we felt that this makes more than that as a side dish.

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    Units: US | Metric


    1. 1
      Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
    2. 2
      Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
    3. 3
      Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
    4. 4
      Sprinkle with parsley and serve.

    Ratings & Reviews:

    • on October 29, 2013


      This was very rich and full of flavor. I originally wanted to use this as a side dish with some chicken, but it is quite filling as a stand alone dish. I will keep this one in my rotation, thank you!

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    • on June 09, 2007


      This was good, I enjoyed the flavor and the mushrooms and garlic were a good addition. It was a little too heavy for my taste. I will make it again but use skim milk like the last post mentioned. I will come back and re-review this. It really is a good dish.

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    • on June 07, 2007


      I really liked this a lot.... even more so becauce I used skim milk not whipping cream! Severed chicken over this for an awesome dinner! Made for ZWT 3!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine With Mushrooms and Garlic Cream Sauce

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 602.0
    Calories from Fat 365
    Total Fat 40.6 g
    Saturated Fat 24.8 g
    Cholesterol 127.3 mg
    Sodium 154.7 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 3.1 g
    Sugars 3.0 g
    Protein 12.6 g

    The following items or measurements are not included:

    bel paese cheese

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