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1/1 Photo of Linguine With Mushroom Sage Sauce
My own invention when I had a lot of sage in the garden. The combination of sage and mushrooms gives this pasta a very earthy, rich taste. You can use any combination of mushrooms you like, but don't chop or slice them too small. You're going for chunky mushrooms here.
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 6