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    You are in: Home / Recipes / Linguine With Mushroom Sage Sauce Recipe
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    Linguine With Mushroom Sage Sauce

    Linguine With Mushroom Sage Sauce. Photo by 2hot2handle

    1/1 Photo of Linguine With Mushroom Sage Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    2hot2handle's Note:

    My own invention when I had a lot of sage in the garden. The combination of sage and mushrooms gives this pasta a very earthy, rich taste. You can use any combination of mushrooms you like, but don't chop or slice them too small. You're going for chunky mushrooms here.

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    Units: US | Metric


    1. 1
      Cook the linguine according to package directions.
    2. 2
      Meanwhile, in a large skillet, melt the butter over medium high heat. Add the mushrooms and cook until softened and browned, about 10 minutes. Add the garlic and saute 2 minutes more. Add the sage and saute 2 minutes more. Add salt and fresh ground black pepper to taste, stir, and remove from heat.
    3. 3
      Drain the cooked pasta and pour into a large pasta bowl. Add the 2 tablespoons of olive oil and toss. Add the mushroom mixture and toss again. Season with more salt and pepper if needed. Top with the grated parmesan cheese and offer more to pass at the table. Serve immediately.

    Ratings & Reviews:

    • on October 01, 2009


      FALL PAC 2009: Oh my gosh - this is awesome!! I am a pasta-lover to no end and this dish now takes a place at the top of my list!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine With Mushroom Sage Sauce

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.5
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 6.1 g
    Cholesterol 22.6 mg
    Sodium 140.2 mg
    Total Carbohydrate 63.8 g
    Dietary Fiber 4.7 g
    Sugars 3.9 g
    Protein 18.1 g

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