Linguine With Mushroom Caesar Sauce

Total Time
45mins
Prep 20 mins
Cook 25 mins

I love mushrooms and I am a major carboholic. This great pasta dish takes care of both cravings in one meal.

Ingredients Nutrition

Directions

  1. Fill a large saucepan with salted water and bring to a boil. Add linguine and cook until pasta is firm-tender, about 10 minutes.
  2. Drain, reserving 1/2 cup cooking liquid. Set aside.
  3. Transfer pasta to a large serving bowl and cover to keep warm. Meanwhile, in a large skillet over medium-high heat, heat olive oil until hot.
  4. Add onion and mushrooms, and cook, stirring occasionally, until mushrooms are tender and just release their liquid, about 6 minutes. Stir in roasted red peppers and season with salt and black pepper. Cook until heated through, about 2-3 minutes.
  5. Add the reserved cooking liquid and pour over linguine. Stir in croutons and Parmesan cheese.Serve immediately.

Reviews

(1)
Most Helpful

Fixed this tonight with steak and Green Beans with Almond Slivers #338981. Quite delicious! I did cut the recipe in half and added the garlic after the onions and mushrooms sauteed a little (Recipe didn't say when to add). Gave it a 4-star only because I couldn't give it 4 1/2 and DH wasn't crazy about the croutons and not having a creamy sauce. Thank you (I will be making a small batch for me again). Made for Spring PAC 09.

mama smurf April 03, 2009

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