Linguine With Mushroom and Garlic Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is from the Horn of the Moon cookbook. This was pretty good. I would ½ the recipe for two people and add a splash of red wine. Serve with some cheesy bread sticks.

Ingredients Nutrition

Directions

  1. Cook the pasta in the water. Drain.
  2. Melt 2 T butter in a saucepan. Add garlic and cook for a minute, then add mushrooms, basil and salt and cook until just tender.
  3. Add remaining 4 T butter, pepper and oil.
  4. Stir and remove from the heat. Add the parsley to the sauce.
  5. Toss with the pasta and serve topped with Parmesan cheese.

Reviews

(2)
Most Helpful

This was delicious! I did not have any fresh parsley, but used dry parsley instead. I also did not have any parmesean on hand so I eliminated that ingredient. However, it was still very delicious!

aarmenta29 January 28, 2013

Nice side dish. I served this with blackened chicken and it was a perfect compliment. Easy and good. Thanks dicentra for sharing. Made for Bargain Basement Tag.

lazyme April 28, 2011

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