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    You are in: Home / Recipes / Linguine With Mushroom and Garlic Sauce Recipe
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    Linguine With Mushroom and Garlic Sauce

    Linguine With Mushroom and Garlic Sauce. Photo by lazyme

    1/1 Photo of Linguine With Mushroom and Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    This is from the Horn of the Moon cookbook. This was pretty good. I would ½ the recipe for two people and add a splash of red wine. Serve with some cheesy bread sticks.

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    Units: US | Metric


    1. 1
      Cook the pasta in the water. Drain.
    2. 2
      Melt 2 T butter in a saucepan. Add garlic and cook for a minute, then add mushrooms, basil and salt and cook until just tender.
    3. 3
      Add remaining 4 T butter, pepper and oil.
    4. 4
      Stir and remove from the heat. Add the parsley to the sauce.
    5. 5
      Toss with the pasta and serve topped with Parmesan cheese.

    Ratings & Reviews:

    • on January 28, 2013


      This was delicious! I did not have any fresh parsley, but used dry parsley instead. I also did not have any parmesean on hand so I eliminated that ingredient. However, it was still very delicious!

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    • on April 28, 2011


      Nice side dish. I served this with blackened chicken and it was a perfect compliment. Easy and good. Thanks dicentra for sharing. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine With Mushroom and Garlic Sauce

    Serving Size: 1 (646 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.9
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 12.2 g
    Cholesterol 45.8 mg
    Sodium 333.2 mg
    Total Carbohydrate 91.0 g
    Dietary Fiber 4.9 g
    Sugars 5.2 g
    Protein 18.8 g

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