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Very nice, full of flavor. I put this in the crock pot and let it do its thing for a few hours. Thanks for sharing!

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pattikay in L.A. July 10, 2008

My son is a spaghetti and meatball fanatic so I chose this recipe to make for the night of his kindergarten graduation. I loved the simplicity of the marinara and the inclusion of fresh herbs, the boys loved the meatballs! My meatballs stayed together while cooking. I ended up simmering the sauce and meatballs for a little over 2 hours. Thanks Pan Nan! Zaar World Tour 4 - Whine and Cheese!

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NcMysteryShopper June 04, 2008

This was so good and very hearty and fresh tasting. Made with ground chicken breast and they held together very well. Great dish Nan! Thanks for sharing!

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Mama's Kitchen (Hope) December 02, 2005

My MIL prepared this recipe for us and it was outstanding!! We did not have quite enough ground round so about 1/2 of hot italian sausage was added to the meatballs. The only problem my MIL had making the meatballs was the onions and peppers. They did not roll well when forming the balls and should be very finely chopped for an easier and quicker time. The meatballs did stay together while in the sauce and was a very, very good supper! Thank you so much PanNan, this will be a favorite for us!

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lauralie41 September 11, 2005

This was a nice dish but I had a hard time keeping the meatballs together. Thanks PanNan

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~Nimz~ July 26, 2003
Linguine With Marinara Sauce and Meatballs