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    You are in: Home / Recipes / Linguine With Marinara Sauce and Meatballs Recipe
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    Linguine With Marinara Sauce and Meatballs

    Linguine With Marinara Sauce and Meatballs. Photo by NcMysteryShopper

    1/3 Photos of Linguine With Marinara Sauce and Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    PanNan's Note:

    When we're in the mood for good home made spaghetti (we prefer linguine) and meatballs, I make a simple sauce and cook the meatballs in it for a long time. Just before serving we add fresh herbs and top it with Parmesan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Sauce

    Directions:

    1. 1
      Mix first nine ingredients by hand using a light touch.
    2. 2
      Shape into 1 1/2" meatballs.
    3. 3
      Brown slowly in a small amount of olive oil in a Dutch oven.
    4. 4
      Turn carefully to brown all sides.
    5. 5
      Meanwhile make sauce.
    6. 6
      Mix tomato paste, tomato sauce and water.
    7. 7
      When last side of meatballs are nearly brown, add tomato sauce mix to the pan.
    8. 8
      Add garlic, carrot, salt, pepper and wine.
    9. 9
      Stir, being careful not to break up meatballs, cover and simmer for at least an hour.
    10. 10
      Add fresh chopped basil and oregano to taste during the last ten minutes.
    11. 11
      Serve over linguini with Parmesan.

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    Ratings & Reviews:

    • on July 10, 2008

      45

      Very nice, full of flavor. I put this in the crock pot and let it do its thing for a few hours. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      55

      My son is a spaghetti and meatball fanatic so I chose this recipe to make for the night of his kindergarten graduation. I loved the simplicity of the marinara and the inclusion of fresh herbs, the boys loved the meatballs! My meatballs stayed together while cooking. I ended up simmering the sauce and meatballs for a little over 2 hours. Thanks Pan Nan! Zaar World Tour 4 - Whine and Cheese!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2005

      55

      This was so good and very hearty and fresh tasting. Made with ground chicken breast and they held together very well. Great dish Nan! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Linguine With Marinara Sauce and Meatballs

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 110
    30%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 1363.7 mg
    56%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 6.9 g
    27%
    Sugars 16.7 g
    66%
    Protein 28.7 g
    57%

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