Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe came from a cooking class I took probably 20 years ago. It is easy and worked really well when I did not have much time to cook when I got home.

Ingredients Nutrition

Directions

  1. Place your Pasta serving bowl in an oven to warm.
  2. Boil water and 1/2 tablespoons salt. Then add Linguine and cook till Al Dente.(Approx. 10 minutes.
  3. Heat Oil and add seasonings (garlic, red pepper, lemon zest and capers). and heat until fragrant about 1 minute.
  4. Add stock and cook 1 minute.
  5. Add Parsley, tuna, lemon juice and remaining salt. and cook 1 minute.
  6. Toss with pasta in warm serving bowl.

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