Recipe by English_Rose
A light, fresh supper meal - choose lemons that are firm, heavy and fragrant to ensure that they're juicy.
Top Review by robynear
I too have made this several times! I took the advice of the reviewers and added extra garlic. This is great as a side dish as well as a stand alone meal. I have also made lemon chicken with steamed spinach and added both to this pasta dish and it is just delicious.
- 7 ounces linguine
- 2 ounces parmesan cheese, finely grated
- 1 lemon, zested and juiced
- 1 garlic clove, crushed
- 4 tablespoons olive oil
- 1 tablespoon flat leaf parsley, chopped