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    You are in: Home / Recipes / Linguine With Lemon, Garlic & Parmesan Recipe
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    Linguine With Lemon, Garlic & Parmesan

    Average Rating:

     8 Total Reviews

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    • on June 07, 2009

      I too have made this several times! I took the advice of the reviewers and added extra garlic. This is great as a side dish as well as a stand alone meal. I have also made lemon chicken with steamed spinach and added both to this pasta dish and it is just delicious.

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    • on March 08, 2009

      Excellent!!!! So simple to make and just has a wonderful flavor. I used 4 garlic cloves (we love garlic) and added a sprinkle of crushed red peppers to suit our taste and whole wheat spaghetti which is what I had, but the recipe alone with no changes is just wonderful. Thanks so much for sharing. I'll be making this again. Went into my 2009 favorites.

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    • on March 26, 2010

      I have to say that tho I printed this recipe ( I thought it sounded very 'interesting') it was on the kitchen counter for several days, as it is just so 'different' sounding and I was not sure my DH would like it. I prepared it last night and we both liked it very much. It is so easy and fast that I know it will join the favorites in this household! Thank you so much for posting, English Rose.

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    • on February 17, 2010

    • on April 19, 2009

      I have made this several times and it is so good! This is now a staple in my house when I have pasta!

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    • on March 30, 2009

      Maybe I did something wrong, but this was nearly inedible. The lemon and garlic were overpowering and unbalanced by anything. Not something I'll make again.

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    • on March 15, 2009

      This was excellent! I took Nimz advice, as my family also loves garlic, and I used crushed red pepper flakes. My hisband is an avid pasta fan and added this to his list of favorites.

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    • on March 04, 2009

      It doesnt get any easier than this, folks!! A delicious side dish with easy-to-find ingredients. Ready in minutes...and devoured equally as fast. :) This was added to my favorites, and printed so I'll always have a hard copy. Thanks for the great recipe, English Rose!

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    Nutritional Facts for Linguine With Lemon, Garlic & Parmesan

    Serving Size: 1 (188 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 744.6
     
    Calories from Fat 331
    44%
    Total Fat 36.8 g
    56%
    Saturated Fat 8.9 g
    44%
    Cholesterol 24.9 mg
    8%
    Sodium 441.9 mg
    18%
    Total Carbohydrate 82.0 g
    27%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.0 g
    8%
    Protein 24.7 g
    49%
    Detailed Nutrition Values About Nutrition Info

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