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    You are in: Home / Recipes / Linguine With Lemon, Garlic & Parmesan Recipe
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    Linguine With Lemon, Garlic & Parmesan

    Linguine With Lemon, Garlic & Parmesan. Photo by ~Nimz~

    1/2 Photos of Linguine With Lemon, Garlic & Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    English_Rose's Note:

    A light, fresh supper meal - choose lemons that are firm, heavy and fragrant to ensure that they're juicy.

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    Units: US | Metric


    1. 1
      Cook the linguine according to pack instructions.
    2. 2
      Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl.
    3. 3
      Drain the pasta and toss with the sauce.
    4. 4
      Scatter over extra parsley or parmesan, if you like.

    Ratings & Reviews:

    • on June 07, 2009


      I too have made this several times! I took the advice of the reviewers and added extra garlic. This is great as a side dish as well as a stand alone meal. I have also made lemon chicken with steamed spinach and added both to this pasta dish and it is just delicious.

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    • on March 08, 2009


      Excellent!!!! So simple to make and just has a wonderful flavor. I used 4 garlic cloves (we love garlic) and added a sprinkle of crushed red peppers to suit our taste and whole wheat spaghetti which is what I had, but the recipe alone with no changes is just wonderful. Thanks so much for sharing. I'll be making this again. Went into my 2009 favorites.

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    • on March 26, 2010

      I have to say that tho I printed this recipe ( I thought it sounded very 'interesting') it was on the kitchen counter for several days, as it is just so 'different' sounding and I was not sure my DH would like it. I prepared it last night and we both liked it very much. It is so easy and fast that I know it will join the favorites in this household! Thank you so much for posting, English Rose.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Linguine With Lemon, Garlic & Parmesan

    Serving Size: 1 (188 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 744.6
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 8.9 g
    Cholesterol 24.9 mg
    Sodium 441.9 mg
    Total Carbohydrate 82.0 g
    Dietary Fiber 5.8 g
    Sugars 2.0 g
    Protein 24.7 g

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