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Yum! I loved this and it was so easy to make. I doubled the recipe and had no leftovers for 4 of us. I'll definitely make this one again.

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Julie F December 30, 2007

Great recipe. Used about 1/4 cup of shallots instead of onion, and about 4 cloves of garlic. The sauce was amazing. Thank you.

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JoJoStar December 05, 2005

This was great. Have tried others but the added lemon made this special.

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Katha May 31, 2004
Linguine With Lemon Clam Sauce