4 Reviews

Outstanding! This had us licking the bowls clean. I was very liberal with the parsley, I put in about 1/4 cup (versus 1 TBSP) at the end. And the parmesan I used was the ordinary, pre-grated kind and it worked great. This dish will go into our regular rotation immediately, thank you!!

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smidls September 20, 2015

Yum! I loved this and it was so easy to make. I doubled the recipe and had no leftovers for 4 of us. I'll definitely make this one again.

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Julie F December 30, 2007

Great recipe. Used about 1/4 cup of shallots instead of onion, and about 4 cloves of garlic. The sauce was amazing. Thank you.

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JoJoStar December 05, 2005

This was great. Have tried others but the added lemon made this special.

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Katha May 31, 2004
Linguine With Lemon Clam Sauce