Linguine With Lemon

READY IN: 35mins
Recipe by mpk911lady

Thiw is a quick and easy dish but tastes great!

Top Review by waynejohn1234

This is a wonderful light pasta dish (and we do not eat much pasta). I did vary it with some hot pepper flakes and fresh basil from the garden. Thanks for a great addition to my recipe files.

Ingredients Nutrition


  1. Cook Pasta until al dente.
  2. While pasta is cooking zest the entire lemon and mince.
  3. In a large skillet, melt butter on low heat with a pinch of parsley. Add lemon juice, the zest, salt and pepper and garlic. Saute for for several seconds until the garlic is done.
  4. Remove from heat. Add pasta to the skillet, tossing to coat. Stire in cheese and parsley and serve.

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