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    You are in: Home / Recipes / Linguine With Lemon Recipe
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    Linguine With Lemon

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 25, 2008

      This is a wonderful light pasta dish (and we do not eat much pasta). I did vary it with some hot pepper flakes and fresh basil from the garden. Thanks for a great addition to my recipe files.

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    • on February 07, 2008

      I am editing and upgrading my review of this after making it several more times. I first tried it in Fall of 2007 for Pick a Chef. What a stroke of good luck for me, because this recipe was really good! Very easy to make, and very tasty. Made first as a side dish for my son's birthday party, and the whole pan was gone! Had a variety of ratings from the family ranging from 3.5 to 5 stars. Originally gave 4 as it is a solid recipe with great flavor. Upgraded to 5 after making a bunch of times and it is always outstanding. Only change was to reduce the salt considerably as I have a daughter on sodium restriction. Great recipe, will make again for sure! Thanks, Lady911 - I can't wait to make your other recipes! Messy44

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    Nutritional Facts for Linguine With Lemon

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.8
     
    Calories from Fat 96
    24%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 25.1 mg
    8%
    Sodium 561.2 mg
    23%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.6 g
    6%
    Protein 12.9 g
    25%

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