Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linguine With Lemon Recipe
    Lost? Site Map

    Linguine With Lemon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    mpk911lady's Note:

    Thiw is a quick and easy dish but tastes great!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook Pasta until al dente.
    2. 2
      While pasta is cooking zest the entire lemon and mince.
    3. 3
      In a large skillet, melt butter on low heat with a pinch of parsley. Add lemon juice, the zest, salt and pepper and garlic. Saute for for several seconds until the garlic is done.
    4. 4
      Remove from heat. Add pasta to the skillet, tossing to coat. Stire in cheese and parsley and serve.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on July 25, 2008


      This is a wonderful light pasta dish (and we do not eat much pasta). I did vary it with some hot pepper flakes and fresh basil from the garden. Thanks for a great addition to my recipe files.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008


      I am editing and upgrading my review of this after making it several more times. I first tried it in Fall of 2007 for Pick a Chef. What a stroke of good luck for me, because this recipe was really good! Very easy to make, and very tasty. Made first as a side dish for my son's birthday party, and the whole pan was gone! Had a variety of ratings from the family ranging from 3.5 to 5 stars. Originally gave 4 as it is a solid recipe with great flavor. Upgraded to 5 after making a bunch of times and it is always outstanding. Only change was to reduce the salt considerably as I have a daughter on sodium restriction. Great recipe, will make again for sure! Thanks, Lady911 - I can't wait to make your other recipes! Messy44

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine With Lemon

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.8
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 6.2 g
    Cholesterol 25.1 mg
    Sodium 561.2 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 3.5 g
    Sugars 1.6 g
    Protein 12.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites