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    You are in: Home / Recipes / Linguine With Leek and Tomato Sauce Recipe
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    Linguine With Leek and Tomato Sauce

    Average Rating:

    1 Total Reviews

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    • on July 08, 2011

      i am so sorry....this didn't go over well at all. :( I was happy the fennel seeds softened but i didn't like the flavor of them against the delicate leeks. dh flat out hated the whole dish. younger dd said she liked it but picked out the fennel seeds. older dd said it was ok but wouldn't eat 2nds or leftovers. i absolutely LOVE leeks so I was really looking forward to this and am really sad nobody liked it. perhaps more leeks, no fennel seeds? made for veggie swap 7/11.

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    Nutritional Facts for Linguine With Leek and Tomato Sauce

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.4
     
    Calories from Fat 217
    33%
    Total Fat 24.2 g
    37%
    Saturated Fat 7.5 g
    37%
    Cholesterol 27.5 mg
    9%
    Sodium 501.2 mg
    20%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.3 g
    33%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    white wine vinegar

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