Linguine With Honey Sauced Prawns

READY IN: 25mins
Recipe by teresas

This is another recipe I found hanging around on a piece of's from the National Honey Board...hope you can replace the prawns with shrimp...that's what I did...

Top Review by Baby Kato

Thank you for sharing this delicious recipe Teresa. We enjoyed this dish very much. The shrimp were perfectly cooked and the flavor was amazing. This is very quick and easy to make. I highly recommend this tasty treat. Made for Went To Market Tag game. 2017

Ingredients Nutrition


  1. Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink.
  2. Combine remaining ingredients except pasta in small bowl; mix well.
  3. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.
  4. Serve over pasta.

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