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    You are in: Home / Recipes / Linguine With Honey Sauced Prawns Recipe
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    Linguine With Honey Sauced Prawns

    Linguine With Honey Sauced Prawns. Photo by Karen Elizabeth

    1/1 Photo of Linguine With Honey Sauced Prawns

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    TeresaS's Note:

    This is another recipe I found hanging around on a piece of's from the National Honey Board...hope you can replace the prawns with shrimp...that's what I did...

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    Units: US | Metric


    1. 1
      Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink.
    2. 2
      Combine remaining ingredients except pasta in small bowl; mix well.
    3. 3
      Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.
    4. 4
      Serve over pasta.

    Ratings & Reviews:

    • on March 07, 2014


      Ridiculously easy recipe which we both loved and highly recommended! I might have liked mine a little more spicy but DH said perfect as is! I hope you dont mind that I had to sub red pepper for the carrot, not realising that I had no carrots until I started preparations, the pepper was good and I will happily use carrots another time! Thank you for sharing a very special recipe that can easily be enjoyed any night of the week, made for PRMR tag game!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine With Honey Sauced Prawns

    Serving Size: 1 (334 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 643.3
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.4 g
    Cholesterol 142.8 mg
    Sodium 2999.6 mg
    Total Carbohydrate 107.1 g
    Dietary Fiber 4.7 g
    Sugars 21.6 g
    Protein 30.9 g

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