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    You are in: Home / Recipes / Linguine With Grilled Turkey and Brie Recipe
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    Linguine With Grilled Turkey and Brie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    love4culinary's Note:

    This is a fabulous dinner that takes little effort

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First you will want to combine tomato, brie, basil, garlic spinach, salt and pepper with 2 Tablespoons olive oil and set aside.
    2. 2
      Marinate turkey in 2 Tablespoons olive oil ginger and lime juice.
    3. 3
      Grill Turkey until cooked thorough.
    4. 4
      Saute tomato/brie mixture in a heated nonstick pan.
    5. 5
      Toss drained pasta with tomato brie mixture.
    6. 6
      Julienne grilled turkey breast.
    7. 7
      Serve pasta in shallow pasta bowls and place turkey on top of pasta.
    8. 8
      Garnish with parmesan and basil leaves.

    Ratings & Reviews:

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    Nutritional Facts for Linguine With Grilled Turkey and Brie

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1010.4
     
    Calories from Fat 361
    35%
    Total Fat 40.1 g
    61%
    Saturated Fat 17.2 g
    86%
    Cholesterol 152.0 mg
    50%
    Sodium 1468.3 mg
    61%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.4 g
    17%
    Protein 67.6 g
    135%

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