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    You are in: Home / Recipes / Linguine With Grilled Shrimp and Black Olives Recipe
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    Linguine With Grilled Shrimp and Black Olives

    Linguine With Grilled Shrimp and Black Olives. Photo by Vicki in CT

    1/2 Photos of Linguine With Grilled Shrimp and Black Olives

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Annacia's Note:

    This recipe can help you cut back on fats and still feel like your indulging

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    Units: US | Metric


    1. 1
      Cook linquine as directed on package.
    2. 2
      Meanwhile, thread shrimp onto skewars and sprinkle with salt and pepper to taste.
    3. 3
      Grill over a medium hot fire until just opaque throughout, about 3 to 4 minutes per side (or use your broiler).
    4. 4
      Remove from skewers and cut each shrimp into 3 pieces; set aside.
    5. 5
      Heat oil in a large skillet over medium heat and add garlic.
    6. 6
      Cook just until garlic begins to brown and add tomatoes, black olives, and shrimp.
    7. 7
      Mix in basil and season with salt and pepper to taste.
    8. 8
      Serve over cooked linquine and top with cheese.

    Ratings & Reviews:

    • on February 16, 2009


      This was a great, easy dinner that was ready in 15 minutes. I simplified, since it is 18 degrees here, by just adding uncooked shrimp into the tomato sauce just before done. I also added about 1/4 cup pasta water to thicken the tomato sauce. Unfortunately, basil is not listed in the ingredient list. I used dried but would have preferred fresh. I was a little heavy handed with the cheese; I tossed some in and topped with additional. Loved the whole wheat linguine with this as it stood up very well. For photo tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      This was pretty good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine With Grilled Shrimp and Black Olives

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.7
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.7 g
    Cholesterol 95.5 mg
    Sodium 521.4 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 1.6 g
    Sugars 2.7 g
    Protein 19.8 g

    The following items or measurements are not included:

    low-fat parmesan cheese

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