Linguine With Green Onions

READY IN: 20mins
Recipe by ugogirl

This is a nice meatless pasta dish with an Asian flair. It also makes a tasty side dish with grilled meats or fish.

Top Review by Lucky in Bayview

Soooo delicious! Everything was spot on. I had to use spaghetti and when it was time to mix the pasta and onions, I cooked them in the pan together for a minute or two. I think I could eat the full recipe by myself! Thanks for sharing the keeper recipe.

Ingredients Nutrition

Directions

  1. Cook linguine just until done (al dente).
  2. Trim green onions and cut lengthwise into long thin threads, including green tops.
  3. While noodles are cooking, heat butter and sesame oil in a large skillet.
  4. Stir in green onions. Cook for 1 minute or until onions are wilted. Add soy sauce, ginger and garlic powder.
  5. Add drained pasta, toss well and serve.

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