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I used half the goat cheese and thyme and skipped the butter. The combination of goat cheese, walnuts and olive oil really makes the flavor great. You could probably sub other veggies besides green beans as well, depending on what's your favorite.

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Maito February 20, 2013

Quick and easy dish. Thorughly enjoyed by DH and myself. I also used dried thyme and went 50/50 with geen and butter beans. Made for Aussie / Kiwi Swap Dec 2012.

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Kiwi Kathy December 18, 2012

wow oh wow this dish is amazing . i loved the walnuts with the feta .its so easy to cook and so pretty too. i used onion instead of leeks and not as much thyme.just a teaspoon dried make this if you like feta it rocks

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Dienia B. September 12, 2012
Linguine With Green Beans and Goat Cheese