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    You are in: Home / Recipes / Linguine With Green Beans and Goat Cheese Recipe
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    Linguine With Green Beans and Goat Cheese

    Average Rating:

    3 Total Reviews

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    • on February 20, 2013

      I used half the goat cheese and thyme and skipped the butter. The combination of goat cheese, walnuts and olive oil really makes the flavor great. You could probably sub other veggies besides green beans as well, depending on what's your favorite.

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    • on December 18, 2012

      Quick and easy dish. Thorughly enjoyed by DH and myself. I also used dried thyme and went 50/50 with geen and butter beans. Made for Aussie / Kiwi Swap Dec 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2012

      wow oh wow this dish is amazing . i loved the walnuts with the feta .its so easy to cook and so pretty too. i used onion instead of leeks and not as much thyme.just a teaspoon dried make this if you like feta it rocks

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    Nutritional Facts for Linguine With Green Beans and Goat Cheese

    Serving Size: 1 (1241 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 731.0
     
    Calories from Fat 345
    47%
    Total Fat 38.3 g
    59%
    Saturated Fat 12.9 g
    64%
    Cholesterol 40.0 mg
    13%
    Sodium 664.4 mg
    27%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 7.1 g
    28%
    Sugars 7.7 g
    30%
    Protein 23.5 g
    47%

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